Sometimes it’s impossible to walk away from tenacious Iranian hospitality, especially when there’s tea from a charcoal-powered samovar and unforgettable abgoosht.
Category: Persian/Iranian Food
All about seeking, creating and eating Persian / Iranian food
Getting fresh dairy and eggs in Iran is not about money; like much of life in Iran, it’s about politics. First and foremost depends on the quality of one’s connections: knowing a supplier whom you can trust, getting the right phone call when supplies arrive from the countryside and securing your share before they’re grabbed by others.